Description
Distilled at Auchentoshan on the 23rd of September 2004, then matured for 11 years in an Oloroso cask (No.934) before being hand bottled on the 26th of July 2016. This single malt was a distillery exclusive, captured at 59.4% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Distilled at Auchentoshan on the 23rd of September 2004, then matured for 11 years in an Oloroso cask (No.934) before being hand bottled on the 26th of July 2016. This single malt was a distillery exclusive, captured at 59.4% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).