- Nose
- Apples (green and bruised), gooseberries, bright citrus, mint leaves, dusty malt, sandalwood, floral honey, vanilla cake, tobacco, honeycomb, lemons, chocolate, jam roly-poly, strawberry laces.
- Palate
- Light texture, minty, spicy (pepper, cloves), plain oak, hazelnuts, sesame oil, old-style dustiness, dry, bitter edge, alcoholic kick, honey, spice, vanilla, smoky oak, chocolatey, candied citrus peel, mint, nutty undertone, soft green fruit, light chocolate, dry figs, almonds, sweet malt, mashed bananas, creamy, lemon cream, egg custard, pastel de nata, whipped cream, elderflower, woodspice, molasses, caramelized brown sugars.
- Finish
- Medium, grassy notes, citrus, wood spices, long, satisfying, elegant oak, light and floral, honey, oak, baking spice, limoncello, herbal (coriander seed), light clove.