Description
Distilled at Auchentoshan in 1997 and bottled for 25 years as part of Douglas Laing's respected XOP series, this is a great example of a long-aged triple-distilled single malt. Expect Auchentoshan's characterstic light, elegant spirit an a palate packed with coconut, vanilla, orchard fruit, toasted almonds, mint and gentle oak flavours.


