- Nose
- Lemon, leafy/dirty sherry notes (struck matches, gunpowder), smouldering leaves, pineapple, salt, apples, honey, unripe pineapple, dark chocolate, dark tea, soy sauce, rehydrated shiitake mushrooms, caramel, tobacco, nectarine, daisy, dandelion wine, sponge cake, blueberry, mushrooms, wet newspaper, figs, walnuts, honeyed walnuts.
- Palate
- Lemon, fruit (pineapple, tart mango, dark fruits, yellow fruits, papaya), sherry separation, acid, gunpowder, strong bite, saltier, lime, chlorophyll, cotton, dark cherry, dark brown sugar, plum, mango, custard, blackberry, apple skins, cinnamon, cola, baking chocolate, fruity funk, light sulfur, sweet mushroom funk, orange zest.
- Finish
- Long, citrus, smouldering leaves, gunpowder, fruit, salty, over steeped black tea, red fruits, lingering fruity funk, light sulfur, sweet mushroom funk, dark chocolate, papaya.
