Description
Auld Edinburgh Malt Whiskies are bottled at natural strength, no artificial colours are added and we do not use chill filtration. This avoids removing natural oils to remove sediment and brighten their appearance in bottle. Like fine wines, these naturally hazy whiskies may develop a fine sediment on the bottom of the bottle. They can also appear cloudy when cold or when water is added. This is perfectly natural. If preferred, they can be consumed neat or with a little still water. Auld Edinburgh is specifically selected and bottled in Scotland by Blackadder International Edinburgh EH3 1BD.