Description
Aultmore 12 year was unveiled in 2014 for the Last Great Malts by Dewar's. A refreshing dram, with plenty of vanilla, honey and citrus, alongside a touch of grassiness.
Aultmore
Aultmore 12 Year Old, Bourbon Cask, 46%
4.3/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
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PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 149.50
- Region
- Speyside
- Age
- 12 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 46%
- Volume
- 100cl
- Distillery
- Aultmore
- Origin
- Scotland
- Cask type
- Bourbon Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Tube
- Series highlights
- The Last Great Malts by Dewar's
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Fresh and vibrant with crunchy apples and pears, floral notes, gentle creaminess, vanilla, honey, citrus, grassiness, caramelised bananas, green apples, shaved dark chocolate, dandelion, roses, apple blossoms, butter, lemongrass, lemon, lime, hay, wildflowers, light rye bread, yeast, malt, pineapple, mandarin orange, fresh linens.
- Palate
- Richer than the nose, fruit, sweet pastry, custard, more floral notes, creamy vanilla-bean ice cream, white pepper, dry peat, honey, fruit cup syrup, golden wheat, barley, banana, English cream, grapefruit, pears, grassy hay, light notes of chocolate, banana bread, tartness, citric acid, honey, apples, oranges, rhubarb, green wood spices, mineral notes, ginger, light, fresh, sweet, mild toffee, warming heat, nuts, malty, sourdough, pineapple, lemon juice, mint, sugar, bitter grass and herbs, oat biscuits, metallic hint.
- Finish
- Medium length, fruit slowly fading to leave soft spice, white pepper, dry peat, cream, lemons, sea salt, limes, banana bread, sweetness, hay, apples, beer notes, light herbs, sweet, bitter, spicy, astringent, lemon peel, mandarin zest, pepper, mineral notes, malty sweetness, grass, parsley, mint, vanilla, metallic nuances, hard lemon candies, throat medicine, cut stems, unmalted barley, raw dough, flower petals, bitter lemon, fruit yoghurt, dried apples, wet slate.