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Aultmore Exceptional Cask 1999 21 Year Old, Pauillac French Wine Cask, 2020, 46%
Aultmore

Aultmore Exceptional Cask 1999 21 Year Old, Pauillac French Wine Cask, 2020, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

Aultmore 21 Year Old Exceptional Cask Pauillac was matured in a top quality Pauillac French Wine Cask, imparting gentle pink and reddish tones and a fantastic depth of flavour. It showcases dried fruits, winter berries, honey, oak, and subtle sea salt. This Speyside single malt is bottled at 46% ABV, non-chill filtered, and has natural colour. It is described as a special edition and part of the Exceptional Cask Series.

Change+0.0%
LatestSGD 330
HighSGD 330
LowSGD 330
SGD 430SGD 363SGD 297SGD 230Price (SGD)Observed dateDec 9Dec 9 - SGD 330 - Alcovault Auctions - Dec 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Alcovault AuctionsAuction Sold Price - Dec 9, 2025SGD 330.00

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 580.00
Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 448.00
Cask type
Pauillac French Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
00107
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Wax seal
Presentation
Box
Series highlights
Exceptional Cask Series
Historical context
N.A
Special release
Special Edition
Allocation
N.A
Nose
Fresh and fruity, peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, smoked rosemary and fresh mint leaves.
Palate
Rosemary returns alongside more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
Finish
A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.
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