Description
Bain's Cape Mountain Whisky is South Africa's first single grain whisky, produced at the James Sedgwick Distillery in Wellington, Western Cape. Launched in 2009, it is made from 100% South African-grown yellow maize (corn) and is double matured. The whisky spends three years in first-fill bourbon casks, followed by a further 18 to 30 months in fresh first-fill bourbon casks. This process, combined with the warm South African climate, accelerates maturation, resulting in a smooth and distinctive flavor. It has received numerous international awards, including 'World's Best Grain Whisky' multiple times.



