Description
A South African single grain whisky produced at the James Sedgewick distillery in Wellington, Western Cape. Distilled using 100% locally sourced Maize (corn) and matured in first-fill Bourbon casks for an initial three years before spending a further two years in fresh first-fill Bourbon casks. This is the litre travel retail edition, bottled at 43% ABV. It was launched in 2009 and is named after Andrew Geddes Bain, who built the Bainskloof Pass.



