Description
Bakery Hill's Classic Malt is an Australian single malt whisky matured in American Oak ex-Bourbon barrels and released at 46% ABV in a 500ml bottle.
Bakery Hill
Bakery Hill Classic Malt, Bourbon Cask, Cask #238, 2025, 46%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 86
HighSGD 86
LowSGD 86
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 86.25
- Region
- Victoria
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2025
- ABV
- 46%
- Volume
- 50cl
- Distillery
- Bakery Hill
- Origin
- Australia
- Cask type
- Bourbon Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- 238
- Batch
- N.A
- PPM
- N.A
- Barley
- 100% Australian barley; Tasmania
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- Glass bottle
- Series highlights
- Bakery Hill Classic Malt core expression
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Baked apple and sweet malt with treacle and light spice.
- Palate
- Cream toffee, cereal malt, nutmeg and spiced sweetness.
- Finish
- Lingering malt richness with gentle spice.