Description
Bakery Hill Classic Malt is an Australian single malt whisky from Victoria, matured in American oak ex-bourbon barrels and presented as the distillery's core expression.
Bakery Hill
Bakery Hill Classic Malt, Bourbon Cask, Cask #3210, 46%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
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LatestSGD 86
HighSGD 86
LowSGD 86
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 86.25
- Region
- Victoria
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 46%
- Volume
- 50cl
- Distillery
- Bakery Hill
- Origin
- Australia
- Cask type
- Bourbon
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- 3210
- Batch
- N.A
- PPM
- N.A
- Barley
- 100% Australian malted barley; Tasmania
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- Bottle
- Series highlights
- Bakery Hill Classic Malt core/flagship expression
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Baked apple, sweet malt and cream toffee.
- Palate
- Treacle, nutmeg and cereal malt richness.
- Finish
- Lingering malt richness with a warming, enveloping sweetness.