Description
Australian Bakery Hill single malt whisky matured initially in American oak ex-bourbon barrels, then re-racked into a charred virgin French oak barrel, and bottled at cask strength from a single cask.
Bakery Hill
Bakery Hill Double Wood Cask Strength, American Oak ex-Bourbon & French Oak Cask, 60%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 141
HighSGD 141
LowSGD 141
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Oct 26, 2025SGD 140.86
- Region
- N.A
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 60%
- Volume
- 50cl
- Distillery
- Bakery Hill
- Origin
- Australia
- Cask type
- American Oak ex-Bourbon & French Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- N.A
- Closure
- N.A
- Presentation
- N.A
- Series highlights
- Double Wood Cask Strength single-cask release
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- N.A
- Palate
- N.A
- Finish
- N.A