Description
Bakery Hill peated single malt whisky from Australia, bottled at cask strength at 60% ABV in a 500 ml single-cask release.
Bakery Hill
Bakery Hill Peated Malt Cask Strength, Cask #2616, 60%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 123
HighSGD 123
LowSGD 123
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Mar 29, 2026SGD 123.35
- Region
- N.A
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 60%
- Volume
- 50cl
- Distillery
- Bakery Hill
- Origin
- Australia
- Cask type
- Bourbon Cask
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 2616
- Batch
- N.A
- PPM
- N.A
- Barley
- UK imported malted barley
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- Glass bottle
- Series highlights
- Single Cask, Cask Strength
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Rich, subdued Highland-style peat smoke with leathery earthiness, dried fruit and mineral notes.
- Palate
- Oily peat smoke with dried apple and pear, earthy root-vegetable character, herbs and baking spices.
- Finish
- Gentle smoke, resinous herbs and lingering spice.