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Bakery Hill Peated Malt Cask Strength Single Cask, Batch No. 1120, 60.2%
Bakery Hill

Bakery Hill Peated Malt Cask Strength Single Cask, Batch No. 1120, 60.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

A peated Australian single malt whisky from Bakery Hill Distillery in Victoria, bottled at cask strength. The malt is peated in northern Scotland and the whisky is matured in American oak ex-bourbon barrels previously used for Jack Daniel's, according to the distillery evidence.

Change+0.0%
LatestSGD 185
HighSGD 185
LowSGD 185
SGD 285SGD 218SGD 152SGD 85Price (SGD)Observed dateJun 28Jun 28 - SGD 185 - Australian Whisky Auctions - Jun 28, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 184.91
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
Jack Daniel's
Cask no.
N.A
Batch
1120
PPM
N.A
Barley
Malted barley; imported malt from the UK
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
Single Cask/Single Barrel cask-strength Peated Malt release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
N.A
Palate
N.A
Finish
N.A
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