Description
Bakery Hill single malt distilled in 2021 and matured in a third-fill ex-Australian Sherry (Apera) cask. Selected for the Bakery Hill Whisky Enthusiasts Cask series and bottled in 2025; cask 366, outturn 100 bottles.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Bakery Hill single malt distilled in 2021 and matured in a third-fill ex-Australian Sherry (Apera) cask. Selected for the Bakery Hill Whisky Enthusiasts Cask series and bottled in 2025; cask 366, outturn 100 bottles.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).