Description
Balblair 18 is a rich and autumnal expression, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.
Balblair
Balblair 18 Year Old, American Oak & Spanish Oak Cask, 46%
4.4/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 261.50
- Region
- Highland
- Age
- 18 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Balblair
- Origin
- Scotland
- Cask type
- American Oak & Spanish Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- 62 hours
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- T-top cork
- Presentation
- Gift Box
- Series highlights
- Part of the reconfigured Balblair collection, switching from vintage releases to age-statemented whiskies.
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Creamy toffee and fresh fruit with a hint of warm spices and malt. Freshly baked pastries, toasted oak and sherry sweetness. Rich toffee and baked pears, new leather, vanilla, apple, chai spices.
- Palate
- A masterful balance of juicy apricots, seasoned oak and vanilla custard. Ripe summer fruits sprinkled with vanilla sugar and hints of toasted oak. Fresh pineapple, apricot, toasted nuts, cherries, mild spices including nutmeg and pepper. Dried fruits, creamy vanilla custard.
- Finish
- Long and warming with chords of fresh spices and raisins. Fruity sweetness with warming spices. Long and lingering. Hazelnut chocolate, cinnamon, baked pear. Leather and coffee.