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Balblair 1991 Single Cask, 26 Year Old, Bourbon Cask, Cask #012, 2017, 51.8%
Balblair

Balblair 1991 Single Cask, 26 Year Old, Bourbon Cask, Cask #012, 2017, 51.8%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 85
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Description

Balblair is a Highland single malt Scotch whisky distillery founded in 1790, known for its vintage bottlings. This particular expression is a 1991 vintage, bottled in 2017, making it a 26-year-old single cask release. It was bottled exclusively for Taiwan Travel Retail. Balblair whiskies are typically unpeated and often matured in American oak ex-bourbon casks. The distillery is known for its clean wort, long fermentations, and slow distillation, resulting in a bright, citrus-led, and honeyed style.

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LatestSGD 338
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SGD 438SGD 371SGD 305SGD 238Price (SGD)Observed dateDec 7Dec 7 - SGD 338 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 337.90
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
012
Batch
N.A
PPM
N.A
Barley
Unpeated Scottish malt from Black Isle
Fermentation
62 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Balblair Vintages
Historical context
N.A
Special release
Taiwan Travel Retail
Allocation
Taiwan Travel Retail
Nose
Fragrant and fruity, with notes of ripe orchard fruits, citrus zest, vanilla, honey, and a hint of oak spice, pineapple, toasted coconut, and faint apple cider notes.
Palate
Smooth and complex, with flavors of caramelized fruits, toffee, butterscotch, dried fruits, creamy vanilla, and a touch of cinnamon and nutmeg, juicy grapes and vanilla panna cotta.
Finish
Lingering and satisfying, with a balance of sweet and spicy notes, along with a subtle oak influence, nicely longish and very drying, with pepper, clove, and some green cardamon.
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