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Balblair 2000 Single Cask Gathering Place Exclusive 15 Year Old, Second-fill Bourbon Cask, Cask #1350, 2015, 57.9%
Balblair

Balblair 2000 Single Cask Gathering Place Exclusive 15 Year Old, Second-fill Bourbon Cask, Cask #1350, 2015, 57.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

Balblair is owned by InverHouse Distillers and boasts one of the oldest histories of any distillery in Scotland. The distillery owes a huge debt to lawyer and energetic businessman Robert "Bertie" Cumming who purchased the distillery in 1948 after years of silence and went on to expand and modernise the distillery. Part of this modernisation includes a contemporary visitor centre running excellent ...

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LatestSGD 177
HighSGD 177
LowSGD 177
SGD 277SGD 210SGD 143SGD 77Price (SGD)Observed dateMar 8Mar 8 - SGD 177 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 176.81
Cask type
Second-fill Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1350
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
168
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
Exclusive to The Gathering Place
Allocation
The Gathering Place
Nose
really fresh – this kind of estery bourbon maturation is what Balblair does best. Some banana and pear, after a while also pineapple and tangerine. Floral notes and lots of peaches. Quite some lactic notes, like creamy coconut and horchata milk. Subtle hints of vanilla and mint.
Palate
really punchy, almost fizzy, with lots of vanilla and coconut and a firm spicy, oaky side. Reminds me of grain whisky in a way. Apples. Lemon sherbet and marzipan on a second level. Pepper and ginger. Better with water in a way, although it also makes it slightly fragrant (say orange oil).
Finish
long, oaky, with aniseed and ginger.
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