Description
For more than a quarter of a century, this Single Malt has developed, gaining in concentration, richness and indulgence to overflow with intensity on milk chocolate, praline and spices. Aromas of overripe stone fruit indicate extremely long and gentle maturation in the cold, damp depths of the Balblair distillery cellars. A first long aging in ex-bourbon American oak barrels then a second in first fill sherry barrels gives it an exceptional complexity.



