Provenance

Balblair Provenance 10 Year Old, 2013, Douglas Laing, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

Fresh wood shavings with juicy malted barley and a candied, nutty finish. Creamy and delicious with a hint of coconut, honeysuckle and vanilla. Lingers with notes of that earlier nutty style as well as creamy toffee.

Change+1.6%
LatestSGD 62
HighSGD 62
LowSGD 49
SGD 63SGD 58SGD 53SGD 48Price (SGD)Observed dateAug 4Aug 4Sep 8Aug 4 - SGD 61 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 61 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 61 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 59 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 49 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 62 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 61.94
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 60.98
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 60.98
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing's
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Provenance
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh wood shavings, juicy malted barley.
Palate
Candied, nutty, creamy, delicious with a hint of coconut, honeysuckle and vanilla.
Finish
Lingers with nutty style and creamy toffee.
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