Description
Distilled in Texas, USA at the Balcones distillery, this release has been bottled by independent bottlers Scotch Malt Whisky Society. This expression was distilled in 2017 and was put down to mature in a first fill heavy toast, medium charred barrique. Part of a limited release of 224 bottles, this whisky was bottled under the name "Ooey-Gooey Molten Chocolate".



