- Nose
- Sweet citrus fruits, caramelised hazelnut, floral heather, and a drizzle of honey. Red berries, sponge cake, vanilla cream, spearmint, catnip, a savory touch of parsley, honeysuckle, orange blossom honey, kumquat, and orange zest.
- Palate
- Creamy and silky, with honeyed malt, vanilla ice cream, biscuit dough, raspberry sherbet, rhubarb compote, ripe red apples, black pepper, nutmeg, ginger, a waxy texture, orange-infused chocolate, melon, and barley sugar sweets. Soft berries and blackcurrant notes are also present.
- Finish
- Long and elegant, characterized by lingering berry sweetness and a soft, honeyed dryness. Notes of minty freshness, milk chocolate, vanilla cream filling, strawberry jam, rhubarb, toasted oak bitterness, a hint of cocoa, and a dry, slightly spicy note of raisins and vanilla pod.
