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Ballechin 2004 Matured in Manzanilla Sherry Cask 19 Year Old, Manzanilla Sherry Cask, Cask #269, 274 & 275, 2023, 55%
Ballechin

Ballechin 2004 Matured in Manzanilla Sherry Cask 19 Year Old, Manzanilla Sherry Cask, Cask #269, 274 & 275, 2023, 55%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

A small (once Scotland's smallest) distillery in Perthshire that began production in 1837. It is today owned by the independent bottler-turned-distiller, Signatory Vintage, who have placed a renewed focus on its single malt brands, introducing the heavily peated Ballechin in 2006. The brand name used to market the heavily peated single malt produced at Edradour distillery. It was introduced in 200 ...

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LatestSGD 256
HighSGD 256
LowSGD 256
SGD 356SGD 289SGD 222SGD 156Price (SGD)Observed dateAug 4Aug 4 - SGD 256 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 255.74
Cask type
Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
269, 274 and 275
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1846
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Nutmeg, chocolate-coated raisins, liquorice, toffee apples, peppermint, strong peat smoke, sweet BBQ sauce, earthy peat, peppered salami, campfire, salted white chocolate, raisin.
Palate
Juicy damson, cooked apple, earthy smoke, marmalade, cocoa powder, sweet chipotle, cherry bakewell, Korean fried chicken sauce, sea breeze.
Finish
Espresso, hickory smoke, cherry bakewell, Korean fried chicken sauce, earthy peat, orange, campfire.
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