Description
A 14-year-old, 2005-distilled heavily peated Ballechin single malt from Edradour, matured in Burgundy Hogshead cask 315 and bottled in 2020 by van Wees for The Ultimate, at natural colour and non-chill-filtered cask strength.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 14-year-old, 2005-distilled heavily peated Ballechin single malt from Edradour, matured in Burgundy Hogshead cask 315 and bottled in 2020 by van Wees for The Ultimate, at natural colour and non-chill-filtered cask strength.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).