Ballechin

Ballechin Small Batch Cask Strength 15 Year Old, Bourbon & Oloroso Sherry Cask, Release No. 1, 2022, 58.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 86
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Description

A small-batch Ballechin single malt from Edradour distillery that was matured in a combination of first-fill bourbon barrels and second-fill oloroso sherry butts for 15 years, before being bottled in 2022. Smoky and rich, the palate offers notes of autumn berries, baking spices, earthy peat, oaky vanilla, crystallised ginger and rich smoke that linger in the finish.

Change-13.6%
LatestSGD 119
HighSGD 138
LowSGD 109
SGD 141SGD 129SGD 117SGD 105Price (SGD)Observed dateNov 9Jun 14Jun 14Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025Jun 14 - SGD 109 - Scotch Whisky Auctions - Jun 14, 2026Jun 14 - SGD 119 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 108.86
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 118.76
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 137.53
Cask type
Bourbon & Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3520
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Small Batch Cask Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and peaty with burnt oak, vanilla, caramel, peppermint, winter spice, blackcurrant compote, apples, nuts, and a hint of lime sourness.
Palate
Meaty malt and smoke with raisins, dark chocolate, honey-roasted nuts, spicy ashy peat, fresh mango, apples, honey, milk chocolate, and liquorice.
Finish
Salty, sweet, and smoky with lingering notes of burnt vanilla oakiness, bitterness, and liquorice.
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