Whisky Sponge

Ballechin The Spongetopia Trilogy 15 Year Old, Sherry Hogshead Cask, Edition No. 36C, 2005, Decadent Drinks, 57.3%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 89
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Description

A 2005 15 year old Ballechin, independently bottled by Decadent Drinks under their Whisky Sponge label as Edition No.36C. This release is part of 'The Spongetopia Trilogy', a series that fuses whisky and sci-fi themes. Matured full term in a second-fill sherry hogshead, it was bottled in 2021 at a natural cask strength of 57.3% ABV with an outturn of 266 bottles. Ballechin is known for its heavily peated whiskies, and this expression is described as a charismatic aged peaty Highland whisky. [1, 2, 3, 4]

Change-31.8%
LatestSGD 148
HighSGD 217
LowSGD 148
SGD 225SGD 196SGD 168SGD 139Price (SGD)Observed dateNov 3Nov 3Nov 3 - SGD 217 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 148 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 216.67
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 147.73
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Decadent Drinks
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
No.36C
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
266
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Spongetopia Trilogy
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dark, earthy peat, soot, coal, smoky tea leaves, cigar cabinets, overripe black cherries, figs, sweet syrupy notes from sherry, spent matches, hints of sulfur. Some fresh herbs, baked fish, beef stock, chalk, wax, citronella, coastal notes, barley, apple skins, lychee, pineapple. [2, 5, 6]
Palate
Intense heat, chili, black pepper, sweet smoke, cough syrup, dark fruit, dried prune juice, lapsang tea, wine tannins, wood spices, toasted oak, earthen floors, sooty notes, chocolate. Also, mint, jalapeños, wool, bitterness, tangy citrus, minerals, herbal bitterness, pineapple, guava, lemongrass. [2, 5, 6, 8]
Finish
Peppermint, black tea, bitter oak, chili, chocolate, smoke, peat embers. Long finish with bitter chocolate, pipe tobacco, limes, and lemongrass. Briney note and roasted seaweed flavors. [2, 5, 6, 8]
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