Ballechin

Ballechin Whisky Sponge 18 Year Old, Refill Sherry Butt Cask, No. 47, 2003, Decadent Drinks, 48.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

This is an 18-year-old Ballechin, the heavily peated single malt from Edradour Distillery, distilled in 2003 and bottled in 2022. It is part of the Whisky Sponge Edition 47 series, independently bottled by Decadent Drinks. Matured in a refill sherry butt, this release yielded 353 bottles at 48.5% ABV.

Change+0.0%
LatestSGD 337
HighSGD 337
LowSGD 337
SGD 437SGD 371SGD 304SGD 237Price (SGD)Observed dateMay 10May 10 - SGD 337 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 337.35
Cask type
Refill Sherry Butt
Bottling
Independent Bottling - Decadent Drinks
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No.47
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
353
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Whisky Sponge Edition No.47
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Immediate concentrated peat smoke that combines earthiness, wetness, mintiness and medicinalness. Water-logged soils and Vicks VapoRub join bubbling bitumen and shed felt roofing, whilst balsamic strawberries and Black Jack chews sit alongside vinous qualities and polished leather. Reduction results in a sweeter dram. And a dirtier one. Iodine and floor cleaner with air-dried ham, fennel, boiled potatoes and honeycomb.
Palate
BBQ glaze and BBQ briquettes join a mouthful of dry fireplace ash. Over medicinalness follows with antiseptic wipes, bandages and calamine lotion. Underneath is a solid foundation of sherry – plums, raisins and burnt toffee together with cinnamon and gentle pepper. Dilution again adds sweetness with brown sugars and meat glaze together with concentrated cranberry cordial and a slightly mineral quality of pumice and mentholated artificial fire coals.
Finish
Long with ashiness, medicinalness and linger brown sugars.
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