Balmenach 15 Year Old, Batch No. 5, That Boutique-y Whisky Company, 50.1%

Name: Balmenach 15 Year Old, Batch No. 5, That Boutique-y Whisky Company, 50.1%
Brand: Balmenach
Rating: 87 (1 reviews)

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TypeSingle Malt Whisky

MRI

Average Score

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Description

That Boutique-Y Whisky Company bottles Scotch single malt and grain whiskies from a variety of renowned distilleries. These whiskies are adorned with humorous puns presented in cultish comic-book style labels: the purpose is to tell the histories and stories of distilleries or prominent figures in the industry but in a new exciting way. It's not all fun and games though, as they were awarded World ...

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Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 89.68

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Type: Single Malt Whisky
Region: Speyside
Age: 15 Years
Vintage: 2003
Bottled: N.A
ABV: 50.1%
Volume: 50cl
Distillery: Balmenach
Origin: Scotland

Cask type: N.A
Bottling: Independent Bottling - That Boutique-y Whisky Company
Peated: N.A
Single cask: No
Non-chill filtered: Yes
Cask origin: N.A
Cask no.: N.A
Batch: 5
PPM: N.A
Barley: N.A
Fermentation: N.A
Master distiller (bottling): N.A
Master distiller (distillation): N.A

Limited edition: Yes
Bottle count: 142
Has box: Yes
Closure: Screw cap
Presentation: Box
Series highlights: N.A
Historical context: N.A
Special release: N.A
Allocation: N.A

Nose: Powerfully malty, with layers of summer berry tart and liquorice sweeties developing, a sweet nose with subtle aromas of bakewell tart.
Palate: Instantly spicy with tropical fruit juice emerging, seaside fudge, buttery shortbread, cinnamon and nutmeg. The spices give way to juicy pears and cream.
Finish: Continued buttery deliciousness, paired with a whisper of chocolate ice cream, followed by a long dry finish.

87 / 100 · Based on 1 published review.

CinnamonCloud8 Jun

87 / 100

The malty opening has real presence, while summer berry tart and a subtle Bakewell tart note keep the sweetness interesting rather than one-note. On the palate, immediate spice runs alongside tropical fruit juice and seaside fudge, before juicy pears and cream soften the edges. That shift appeals to me: the cinnamon and nutmeg have a point to make, but they don't get the entire agenda. Butteriness carries into a whisper of chocolate ice cream, then a long, dry finish provides a useful counterweight. There's enough change from start to finish to hold my interest, without the sweeter notes taking over. I'd favour that movement over a simpler, uniformly sweet whisky.

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