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Balmenach Mouth-Watering Melange 9 Year Old, Bourbon Cask, Cask #156, 2013, The Scotch Malt Whisky Society, 62.6%
Scotch Malt Whisky Society

Balmenach Mouth-Watering Melange 9 Year Old, Bourbon Cask, Cask #156, 2013, The Scotch Malt Whisky Society, 62.6%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 73
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change-9.8%
LatestSGD 99
HighSGD 110
LowSGD 99
SGD 111SGD 107SGD 102SGD 98Price (SGD)Observed dateSep 14May 10Sep 14 - SGD 110 - Scotch Whisky Auctions - Sep 14, 2025May 10 - SGD 99 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 99.22
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 109.95
Region
Speyside
Age
9 Years
Vintage
2013
Bottled
2022
ABV
62.6%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
156
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Mouth-Watering Melange
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Powdered sugar, strawberry bubblegum, spice, strawberry jam, gummy sweets, cola bottles, malty, shortbread biscuits, lemon sherbet, dried oak, sawdust, cayenne pepper, lemon, brown sugar, grated ginger, soft apricots, grapefruit slices.
Palate
Hot, ginger, hard confectionery (Brandy Balls), pepper spikes, high ABV, coffee grounds, baked brown bread, marmite layer, dried oak, banana foam sweets, red liquorice, mango yogurt, palate tingles, tongue-drying mouthfeel, white grapes, peaches, honeydew melon.
Finish
Palate tingles remain with a tongue-drying mouthfeel, leading to white grapes, peaches, and honeydew melon.

82 / 100 · Based on 1 published review.

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