Balvenie

Balvenie Doublewood 12 Year Old, Bourbon & Sherry Cask, 40%, 20cl

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 91
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Description

A single malt Scotch whisky from Balvenie, matured first in traditional whisky oak casks (refill American oak) and then finished in European oak sherry casks for an additional period, typically 9 months. This dual maturation process imparts a complex character with notes of honey, vanilla, and sherry. The Doublewood 12 Year Old was launched in 1993.

Change-28.5%
LatestSGD 50
HighSGD 70
LowSGD 30
SGD 75SGD 58SGD 41SGD 25Price (SGD)Observed dateDec 16May 10Jul 12Dec 16 - SGD 70 - Whisky.Auction - Dec 16, 2025May 10 - SGD 40 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 40 - Scotch Whisky Auctions - May 10, 2026Jun 14 - SGD 30 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 50 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 49.82
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 29.69
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 39.69
Cask type
Bourbon Cask & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
David C. Stewart MBE
Master distiller (distillation)
David C. Stewart MBE
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Stopper
Presentation
Tube
Series highlights
Doublewood
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet fruit, honey, vanilla, and sherry notes, intertwined with spices like cinnamon and clove, nutty, and malty.
Palate
Sweet and smooth with honey, vanilla, dried fruits (sultanas, grapes, orange, apple, apricot, plums), nutty sweetness, cinnamon, caramel, toffee, and a hint of oak or subtle peat.
Finish
Spicy, slightly drying, sweet, with lingering notes of oak, pepper, clove, burnt almond, and chocolate.
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