Description
The second Balvenie Peat Week release, made from 100% peated malt dried with Highland peat and matured in ex-bourbon American oak casks. It combines Speyside honey and vanilla sweetness with delicate smoke.
Balvenie
Balvenie Peat Week Aged 14 Year Old, Ex-Bourbon American Oak Cask, 2003, 48.3%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 188.00
- Region
- Speyside
- Age
- 14 Years
- Vintage
- 2003
- Bottled
- N.A
- ABV
- 48.3%
- Volume
- 70cl
- Distillery
- Balvenie
- Origin
- Scotland
- Cask type
- Ex-Bourbon American Oak
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- 30
- Barley
- 100% malted barley dried with Highland peat
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Gift box
- Series highlights
- Peat Week, second release; annual Balvenie production using 100% peated malt dried with Highland peat.
- Historical context
- Peat Week began after Balvenie's 2001 trials and became an annual production week from 2002.
- Special release
- N.A
- Allocation
- N.A
- Nose
- Honey, vanilla, citrus, ripe red apple, and subtle earthy peat.
- Palate
- Soft integrated smoke with honey, vanilla, ginger, and ripe pear.
- Finish
- Lingering earthy peat with continuing runny honey sweetness.