Description
Distilled in 1991, aged and enriched in bourbon casks before being transferred to port pipes, the expression is rich, fruity and long in finish. The vanilla honeyed spiciness of a number of traditional whisky casks of The Balvenie distilled in 1991 were considered by The Balvenie Malt Master for further maturation in Port casks to create a single malt that is rich, fruity and long in finish.



