- Nose
- Rich with elegant oak and subtle spice, dried fruits, cherries, finely chopped nuts, grated nutmeg, flamed orange peel, ginger, fresh orange segments, plums, molasses, maple syrup, blood oranges, apricots, vibrant citrus, candied citrus peel, vanilla cake, cinnamon, raisins, nougat, rummy notes, earthy, tobacco, dried leaves, sand cookies, cherry lemonade, honey, golden syrup.
- Palate
- Big old fashioned Sherry matured character, bread-like fruitcake, malt loaf, nutty Oloroso, slightly bitter and rum-like, dried fruit, prunes, hints of leather, slightly astringent oak, thick and creamy, caramel sweetness, spicy, cinnamon, cloves, raisins, milk chocolate, dark brown sugar, honey, full-bodied, dried figs, dates, rich malt sweetness, nutmeg, cocoa powder, steady oak backbone, oily texture.
- Finish
- Spicy fruitcake with cocoa, thick, mouth coating, lots of spice and berries, Oloroso sherry notes, cherry cough drops, vanilla, long and sherried, medium long, still fruity, almonds, cinnamon, orange (oil), dry feel, bitterness, nutty, almonds, crazy long, spiced oak, dark chocolate, lingering dried fruit, gentle tannic grip.
