- Nose
- Fragrant, rich and expressive with warm butterscotch, peaches, dried apricots, beeswax, milk chocolate, dried mango, rum and raisin fudge, vanilla pods, cedarwood, ginger root, cinnamon bark, and a hint of menthol and liquorice. Oranges and honey, woody spice, chocolate, vanilla creams and pine.
- Palate
- Velvety, viscous and opulent with fruity notes of raisins, dried mango, peach, dates, green apples, bitter orange, honey, ginger cake, golden syrup tart, toffee, butterscotch sauce, cinnamon, nutmeg, ginger powder, star anise, cloves. Drier, spicier with treacle, red chilies, vanilla pods, chocolate and liquorice.
- Finish
- Lengthy and evolving, with sweet and fruity notes (vanilla, honey, dried fruit, peach) leading to woodier and spicier notes (ginger, cinnamon). Sharp, acidic citrus, biscuity cereal notes, clean wood smoke, ground pepper and bitter oak. Burnt caramel flans.
