Description
This is a blend of straight American whiskies of up to 18 years of age, finished in toasted barrels.
Barrell
Barrell Gold Label Bourbon, Toasted American Oak Cask, 2021, 57.1%
4.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBourbon Whiskey
MRI
Average Score
Explore related whisky intelligence
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LatestSGD 295
HighSGD 295
LowSGD 295
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 295.08
- Type
- Bourbon Whiskey
- Region
- USA
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2021
- ABV
- 57.1%
- Volume
- 75cl
- Distillery
- Barrell
- Origin
- USA
- Cask type
- American Oak
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 2651
- Has box
- Yes
- Closure
- Cork
- Presentation
- Box
- Series highlights
- Gold Label
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Concentrated, bright, and fruity with notes of tangerine, mango, lime zest, pineapple, passionfruit, toasted coconut flakes, cream soda, syrup smothered French toast, Nutella, clay, gunpowder, sweet vanilla whipping cream, maraschino cherries, golden-toasted marshmallows, chocolate mousse, honey, poached pears, apples, and sweet pipe smoke. Fresh and gentle toasted oak, sugar cane, pipe tobacco, cinnamon, slate, tar, cedar smoke, rhubarb, Rainier cherry, tamarind, dried apricot, and papaya.
- Palate
- Bittersweet with candied ginger, marmalade, and hoppy beer notes, tempered by creamy textures of pina colada, key lime pie, banana custard, peach nectar, and cherry jam. Pure butter, sweet oak, smooth tannins, rich leather, cherry pipe tobacco, mint jelly, raspberries, banana runts, plums, orange sherbet, baking spices, cinnamon rolls, vanilla frosting, sour cream donuts, caramel sauce, chocolate ganache, and peanut butter fudge.
- Finish
- Bright hibiscus and za'atar notes leading to dried and stewed fruits. Oak spices like sassafras, cocoa powder, smoked cinnamon, and incense. Lingering notes of nutty marzipan, cherry cordials, light chocolate sauce, honey, toasted oak, lemon meringue, and marshmallow fluff.