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Barton 1792 Bottled In Bond, New Charred Oak Cask, 50%
Barton 1792

Barton 1792 Bottled In Bond, New Charred Oak Cask, 50%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 2
Average Score
Avg 91
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Description

Barton 1792 Distillery was founded in 1879 in Bardstown, Kentucky. The '1792' in the name refers to the year Kentucky was established as the 15th state. This American whiskey is a classy spirit, with the 'Bottled-in-Bond' designation signifying adherence to the 1897 act, ensuring it is the product of one distillation season, by one distiller, at one distillery, aged in a federally bonded warehouse for at least four years, and bottled at 100 proof.

Change+13.6%
LatestSGD 79
HighSGD 79
LowSGD 70
SGD 80SGD 76SGD 72SGD 68Price (SGD)Observed dateDec 7Apr 12May 19Dec 7 - SGD 70 - Scotch Whisky Auctions - Dec 7, 2025Apr 12 - SGD 79 - Scotch Whisky Auctions - Apr 12, 2026May 19 - SGD 79 - Whisky.Auction - May 19, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - May 19, 2026SGD 79.02
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 78.79
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 69.57
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Bottled-in-Bond
Historical context
1792 refers to the year Kentucky became a state
Special release
Limited Edition
Allocation
N.A
Nose
Cracked pepper and caramel, chocolate nuttiness, floral fruit, salty molasses, dusty oak, candied apple, caramel corn, bright pear, grape skins, sunflower seeds, lemon ginger tea, walnuts, vanilla, almond, honey, char, herby brightness.
Palate
Delicate caramel, floral sweetness, cherry skins, slight tannic tones, baking spices, lemon peel, earl gray tea, rye spice, vanilla, seasoned oak, maple, nougat, peach cobbler, caramelized banana, sugar candies, orange oil.
Finish
Soft, simple, caramel forward fruit medley, medium length, warm, oak, cinnamon red hots, caramel/vanilla/spice profile, lingering rye spice, sharper, spicier, smooth yet spicy and savory buzz, banana and creme brulee.
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