Beinn Dubh

Beinn Dubh Flying Scotsman Ruby Black, Port Cask, 2016, 43%

2.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg52
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Description

This black whisky is from the Speyside Distillery, and takes its name from Ben Macdui which is the highest peak in the Cairngorms. The mountain was called the Black Mountain by Professor Norman Collie after his solo climb to the summit in 1891. This special edition 'ruby black' whisky is finished in re-toasted port barrels and commemorates the return of the iconic Flying Scotsman steam locomotive. It is a limited edition of 10,000 bottles.

Change+29.1%
LatestSGD 108
HighSGD 122
LowSGD 84
SGD 127SGD 111SGD 95SGD 79Price (SGD)Observed dateAug 18May 18Sep 13Aug 18 - SGD 84 - Just Whisky Auctions - Aug 18, 2025Oct 12 - SGD 109 - Scotch Whisky Auctions - Oct 12, 2025May 18 - SGD 122 - Just Whisky Auctions - May 18, 2026Jul 12 - SGD 90 - Scotch Whisky Auctions - Jul 12, 2026Sep 13 - SGD 108 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 108.33
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 89.68
Just Whisky AuctionsAuction Sold Price - May 18, 2026SGD 122.06
Cask type
Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Tanoaria Josafer Lda
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
10000
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Flying Scotsman Commemorative Edition
Historical context
Commemorates the Flying Scotsman locomotive, which was the first steam locomotive to exceed 100 mph in 1934.
Special release
National Railway Museum Partnership
Allocation
N.A
Nose
ripe red berries, chocolate malt, roasted walnuts, burnt toast, burnt sugar, coffee beans and a dash of soy sauce.
Palate
black coffee, caramel, roasted nuts and almonds, dark chocolate, cherries, plums, blackberries, vanilla, a touch of black pepper and oak tannins.
Finish
medium long, with notes of mixed berries, caramel, toffee, cocoa powder and oak.
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