Bell's

Bell's 12 Year Old, Oak Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 3
Average Score
N.A
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Description

Perth-based Arthur Bell began vatting malt whiskies together to provide greater consistency from 1851, going on to combine malts and grains to create his own blended Scotch. In 1895 the 'Extra Special' trademark was registered, and was first used alongside Bell's name in 1904. This was effectively Bell's first branded blend. By 1970 Bell's was Scotland's leading blended Scotch, and in 1978 it became the best-selling whisky in the UK. Bell's 12 Year Old is a renowned blended Scotch whisky that has gained a reputation for its exceptional quality and smooth taste. This whisky is crafted using a selection of fine malt and grain whiskies from Scotland's finest distilleries, with Blair Athol being a main component. All the whiskies that comprise the blend are matured in oak casks for a richer flavour.

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SGD 150SGD 100SGD 50SGD 0Price (SGD)Observed dateMay 10May 10 - SGD 50 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 49.61
Region
N.A
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Bell's
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Full-bodied aroma, sherry notes, dried figs, oak spice, cocoa, honey, malt, citrus.
Palate
Extremely rich and very balanced in flavour, raisins, dark chocolate, roasted nuts, warming spice, subtle smoke, toffee, vanilla, butterscotch.
Finish
Lingering, long, elegant, oak, fruit sweetness, subtle sweetness, touch of warmth.
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