Bell's

Bell's Extra Special, Oak Cask, 40%, 75cl

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 0
Average Score
Avg 96
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Description

A bottle of Bell's Extra Special Old Scotch Whisky, estimated to be bottled in the 1980s. This blended Scotch whisky was produced by Arthur Bell & Sons.

Change-25.5%
LatestSGD 24
HighSGD 55
LowSGD 24
SGD 59SGD 46SGD 33SGD 20Price (SGD)Observed dateOct 21Nov 18Apr 21Sep 1Oct 21 - SGD 32 - Whisky.Auction - Oct 21, 2025Nov 18 - SGD 28 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 28 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 28 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 43 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 43 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 55 - Whisky.Auction - Nov 18, 2025Apr 21 - SGD 28 - Whisky.Auction - Apr 21, 2026May 19 - SGD 40 - Whisky.Auction - May 19, 2026May 19 - SGD 32 - Whisky.Auction - May 19, 2026May 19 - SGD 36 - Whisky.Auction - May 19, 2026Sep 1 - SGD 24 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 23.78
Whisky.AuctionAuction Sold Price - May 19, 2026SGD 39.50
Whisky.AuctionAuction Sold Price - May 19, 2026SGD 31.60
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Bell's
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
Company bought by Guinness in 1985
Special release
N.A
Allocation
N.A
Nose
Sweet cherry, juicy, fruity, blueberry, old-fashioned, nostalgic, malty, caramel, oily, nutty, gristy, slight spicy and savory meaty cherry notes, tiny wisp of stale smoke.
Palate
Tea tannins, sweetened black tea, old malt, creamy smokiness, nutty (macadamia), corn syrup note, floral quality.
Finish
Spiciness, butterscotch, vanilla, bitterness turning to oak and coffee, assorted fruits.
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