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Bellevoye Triple Malt Black Peated Edition, French Oak Cask, 43%
BELLEVOYE

Bellevoye Triple Malt Black Peated Edition, French Oak Cask, 43%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 14
Average Score
Avg 94
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Description

Bellevoye Noir is a French Triple Malt whisky, a blend of three whiskies sourced from different French distilleries (e.g., Brittany, Alsace, Cognac or North, Alsace, Charente). The whiskies are initially aged for several years in French oak casks, followed by a final maturation period of 9-12 months in new French oak barrels that have been toasted. This peated edition has received multiple accolades, including gold medals at the Concours Mondial de Bruxelles and World Whiskies Awards.

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iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 98.00
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
70cl
Distillery
BELLEVOYE
Origin
France
Cask type
French Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
45
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Black Peated Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense with notes of ashes, toast, moka, and subtle spices like cinnamon, clove, and licorice. Features light iodized smoke, cold tobacco, burnt wood, incense, coffee, dried herbs, mint, sage, gray pepper, and brown sugar, with hints of apricot, peach, and pineapple.
Palate
Thick, mellow, and oily with a fresh, harmonious salinity. Supported by peat smoke, dried herbs, licorice, peppermint, and burnt wood. Develops vegetal and floral notes (carnation, lilac), roasted malt, brown sugar, lemon, and clove, with a refreshing mint breeze.
Finish
Long and persistent with peat characteristics, echoing licorice, smoke, burnt wood, and cut herbs. Features soft smoky notes of wood and tobacco, a hint of lemon, coffee beans, violets, and grippy tannin, with charred oak bringing back smokiness.
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