- Nose
- Lime zest, sweet gravelly smoke, sea-spray, tarred rope, smouldering pine needles, apple, pear, pineapple, oily, menthol, meat broth, mossy, wet oak, dried apricot, dried beef slices, fresh sea breeze, bonfire smoke, briny driftwood, polished mahogany wood, damp waxed jackets, vanilla toffee.
- Palate
- Rich, thick, oily, syrupy, milk chocolate, long-stewed apple sauce, buttery apple purée, black pepper, warming, smooth, tar touch, salty rocks, light medicinal, malt chocolate, caramel, wasabi spice, meaty quality, BBQ'd tropical fruit, smoky pineapple, mango, kiwi, honey roasted cashews, almonds, cinnamon, chilli, Szechuan pepper, demerara sugar, pomegranate, sea salt flakes, chargrilled apple, toasted almond.
- Finish
- Dark damp oak, tar, polished oak, wet rocks, dry peat smoke, malt chocolate, medicinal, raisins, fruitcake, glacier cherries, sweeter chocolate, Madeira cake, rice cakes, long, warming sweet and salty smoke, BBQ'd tropical fruits, nutty spice, refreshing, floral.
