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Ben Holladay Soft Red Wheat Rickhouse Proof 6 Year Old, Charred American White Oak Cask, April 2024, 2024, 59.9%
Ben Holladay

Ben Holladay Soft Red Wheat Rickhouse Proof 6 Year Old, Charred American White Oak Cask, April 2024, 2024, 59.9%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 6
Average Score
Avg 75
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Description

A robust cask strength bourbon from the historic Holladay Distillery in Weston, Missouri. Distilled in 2017 with a mash bill of 73% corn, 15% wheat, and 12% malted barley, the spirit was charged into American oak casks and racked in Holladay's iconic rickhouses. This is a limited edition release as part of the distillery's Rickhouse Proof series, bottled in April 2024 after a minimum of six years aging. It is unfiltered and uncut, ensuring full flavor and authenticity. [3, 5, 6, 19, 23, 27]

Change+0.0%
LatestSGD 178
HighSGD 178
LowSGD 178
SGD 278SGD 211SGD 144SGD 78Price (SGD)Observed dateDec 1Dec 1 - SGD 178 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 177.63

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 160.74
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
April 2024
PPM
N.A
Barley
73% Missouri Corn, 15% Soft Red Wheat, 12% Malted Barley
Fermentation
72 hours
Master distiller (bottling)
Kyle Merklein
Master distiller (distillation)
Kyle Merklein
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Rickhouse Proof series; Small Batch Reserve
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Sweet opening of toffee, brown sugar, vanilla, oak, cinnamon, caramel, and burnt cherry with hints of warm almonds and red apples.
Palate
Caramel sweetness, orchard fruits, baking spices (cinnamon, peppercorns, allspice), oak spice, dry nuttiness, burnt cherry, toasty caramel, corn sugars, black pepper, and vanilla.
Finish
Lingering heat, cinnamon, ground pepper, residual sweetness, dry seasoned oak, and lingering dark red fruit with notes of wood spice, brown sugar, and vanilla.
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