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Ben Nevis 14 Year Old, Hogshead Cask, 2010, Thompson Bros, 51.3%
Thompson Bros

Ben Nevis 14 Year Old, Hogshead Cask, 2010, Thompson Bros, 51.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 89
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change-41.1%
LatestSGD 89
HighSGD 169
LowSGD 89
SGD 178SGD 145SGD 113SGD 80Price (SGD)Observed dateOct 6May 10Aug 10Oct 6 - SGD 152 - Whisky Auctioneer - Oct 6, 2025Jan 11 - SGD 109 - Scotch Whisky Auctions - Jan 11, 2026May 10 - SGD 169 - Scotch Whisky Auctions - May 10, 2026Aug 10 - SGD 89 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 89.42
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 168.68
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 109.23
Cask type
Hogshead Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
807
Has box
No
Closure
Screw cap
Presentation
Bottle with paper labels and black capsule
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Very closed nose at first, then it really starts to open up, bright pineapple, vanilla, creamy caramel, sweet pineapple candy, mineral, that Ben Nevis funk (kind of fruit that's off a bit), industrial edge, nettle, white chocolate, pencil shavings and brie. [2, 3, 4, 5]
Palate
Oily, very nice caramelized, grilled pineapple, grilled caramelized blueberries with salty soy sauce, dark chocolate, plums, green apples, peach and pear, good weight to the distillate, waxes and chalky minerality. [2, 3, 4, 5]
Finish
Sweet tropical fruit, lots of wax, limestone dust, apples and grapes, vanilla yogurt, a little nutmeg and salty vanilla, long, fruity and funky. [2, 3, 4, 5]
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