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Ben Nevis 15 Year Old, Bottled for Doug Humphries, Cask #96/750, 2011, 46%
Ben Nevis

Ben Nevis 15 Year Old, Bottled for Doug Humphries, Cask #96/750, 2011, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 83
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Description

A 1996 vintage distillery bottling of Ben Nevis, bottled in November 2011 from private cask owned by Doug Humphries. This 15 year old single malt was matured in cask #96/750. Ben Nevis distillery was built by "Long" John MacDonald in 1825, and was so popular by the end of the 19th century that at one point the estate employed over 200 people. A historic malt distillery located in the Highland region of Scotland. Since 1989 it has been Japanese-owned as part of the Asahi Group.

Change+11.4%
LatestSGD 189
HighSGD 300
LowSGD 159
SGD 316SGD 258SGD 200SGD 142Price (SGD)Observed dateSep 8Nov 3Feb 9Sep 8 - SGD 170 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 300 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 240 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 217 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 197 - Whisky Auctioneer - Dec 1, 2025Jan 5 - SGD 159 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 189 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 189.19
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 159.25
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 197.36
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
96/750
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Sweet burnt feeling, peach leaves. Smoky. Roasted malt. Starch syrup.
Palate
Gently malty. Heated peaches, peach jelly. Sweet burnt feeling, attractive malt flavor, hint of ginger.
Finish
Black pepper, citrus, peach, gooseberry, vegetal and bitter notes, embers.
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