Description
Initially, this whisky, distilled in November 1990, was filled into refill hogsheads at 72.5% but after 13 years the contents of these casks were vatted then filled into port bodega butts. This particular cask was then allowed to continue maturing for a further 8 years to allow this whisky to languish in this new home and to draw and absorb some of the unique characteristics from the cask.



