- Nose
- Fruit (passion fruit, unripe banana, pineapple, white peach, lemon, lime, mango, plum, apricot jam), mineral edge, dusty, old cellar air, malt, yeast, barley water, creamy waxiness, lemongrass, ginger, sunflower oil, paraffin, chalky, straw, white oak, dried apple peels, grape twigs, moss, slate, heather, white grapes, floral notes.
- Palate
- Oily, tropical sweet (passion fruit, banana, ripe yellow fruit, lemon, pineapple, mango, nectarines, oranges, grapefruit), salt, minerality, waxy texture, faint smoky/dirty side, ginger, cracked peppercorns, chalk, pears, candle wax, wet pebblestones, menthol, earthy touches, black pepper, oak, heather, straw, mint, star fruit, tangy, pepper oil.
- Finish
- Medium long, drier, wine-like, Riesling-style dry acidity, wax, minerality, fruit slowly retreats, oaky bite, menthol coolness, pepper, muscatel, delicate Darjeeling tea, lime, sweeter (simple syrup), fruitier, richer, dried apple, heather, moss, dried flowers, salt, citrus.
