Description
A rich and slightly spicy whisky that makes me think of some sort of sticky toffee ginger cake, with molasses, nutmeg and spicy candied ginger topping. Sweet, rich and peppery oak - with ginger really the central theme of the dram. Ginger is a note that I think crops up fairly often with Ben Nevis, but I think this bottle does miss the hallmarks of Ben Nevis that I usually gravitate a little more towards - that sort of grubby industriality. Instead it reads far more like an aged Bourbon that's seen some sort of PX finish, with baking spices and dark fruits doing all the talking, suggesting some pretty heavy wood influence.

