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Ben Nevis Future Legends 28 Year Old, Hogshead Cask, Cask #728, 1996, The Taste Of Whisky, 49%
Ben Nevis

Ben Nevis Future Legends 28 Year Old, Hogshead Cask, Cask #728, 1996, The Taste Of Whisky, 49%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
N.A
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Description

A historic malt distillery located in the Highland region of Scotland. Since 1989 it has been Japanese-owned as part of the Asahi Group. Although it only produces single malt today, the distillery dabbled in grain whisky production from 1955 to 1984, even producing rare examples of single blends. A Polish whisky retailer founded in 2013 by Bartosz Woźniak & Rafał Krukowski. It is located in Warsaw ...

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SGD 691SGD 624SGD 558SGD 491Price (SGD)Observed dateNov 3Nov 3 - SGD 591 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 590.93
Cask type
Hogshead Cask
Bottling
Independent Bottling - The Taste Of Whisky
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
728
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
126
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Future Legends
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
initially some vegetal notes, with an emphasis on the chalky and doughy side. Some muddy notes, linseed oil, ale and nice hints of paraffin. Sweet grassy hints and light mint. Then yellow apples and hints of melons, but no indications of a tropical salad so far. Banana skins maybe. Biscuity notes with subtle vanilla too.
Palate
quite sweet, a bit more in the Irish style now. Some grapefruit and green banana, with hints of waxy apple peelings. However the chalky notes and mineral oils (à la Clynelish) are way bigger. Perhaps a hint of tonic water and some saltiness as well. Then back to roots, hay and herbal notes, bitter oranges and walnuts.
Finish
rather long, still mineral, with more apple, citrus zest and bittersweet herbs.
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