Ben Nevis

Ben Nevis Heathery & Leathery 11 Year Old, Ex-Bourbon & 1st Fill HTMC Hogshead Cask, Cask #78.83, 2012, The Scotch Malt Whisky Society, 57.5%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 87
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Description

An 11-year-old single cask whisky from Ben Nevis, distilled on 22nd November 2012. It matured for eight years in an ex-Bourbon hogshead before being transferred to a first-fill heavy toast medium char hogshead for finishing. Bottled by The Scotch Malt Whisky Society as part of their 'Heathery and Leathery' flavour profile, this release has an outturn of 266 bottles at a strength of 57.5% ABV.

Change+0.0%
LatestSGD 136
HighSGD 136
LowSGD 136
SGD 236SGD 169SGD 102SGD 36Price (SGD)Observed dateJan 19Jan 19 - SGD 136 - Just Whisky Auctions - Jan 19, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 135.61
Cask type
Ex-Bourbon & 1st Fill HTMC Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
78.83
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
266
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Heathery and Leathery
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromatic notes of heather and antique leather, with a hint of spice. The smell of perfectly groomed horses mingling with the aroma of prestigious leather saddles and bridles.
Palate
A balanced interplay of sweet spices and subtle leather, with a touch of heather. Gingerbread chai biscotti dipped into an espresso. Raw organic heather honey with treacle, fudge and caramel notes, a malty, earthy flavour.
Finish
Long and warming, with lingering spicy sweetness and a leathery undertone, with a hint of salt.
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