- Nose
- Sweet strawberry dragees with whipped cream and vanilla, exotic passion fruit, ripe pear, and stone fruit in jelly. Vegetal and chalky notes with celery, green leaves, and a hint of leather. Underlying stewed peaches, oranges, sour berries, honey, light vanilla, pink banana, and cardamom.
- Palate
- Creamy and oily, with crème brûlée, yellow fruits, peach, and nectarine. Spicy herbs, gentle pepper, and ginger notes. Vegetal and umami with sunflower oil, nutmeg, mustard, grapefruit zest, aniseed, and green pepper.
- Finish
- Long and warming, with a herbal pudding character, fruity-spicy notes, gentle oak, green spice, citrus zest, and dried herbs.